£3.00
‘White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.’
170g Bag
Gluten Free. Vegan. Regeneratively Farmed + Non GMO Corn.
| Weight | 0.19 kg |
|---|---|
| Dimensions | 10 × 17 × 25 cm |
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