£5.90
Slow-cooked venison & pork in duck fat with subtle flavours of thyme, juniper and cranberries. Perfect for a sharing platter, picnic or charcuterie board but also good just on a bit of sourdough toast for an indulgent snack.
‘Made on a 350 acre farm with our own wind turbine & solar array providing more electricity than we use’
125g
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