Olives Et Al Preserved Lemons

Description

Baby Preserved Lemons, means more concentrated flavour and zest which is what you need for a true taste of the Moroccan Souks.  Perfect for Tagines but equally useful in dressings, marinades and even cakes.

Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.

Cured in water and salt they should be washed before use — the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.

Ingredients: Beldi Lemons 57%, Brine (Water, Salt), Acidity Regulator: Lactic Acid, Citric Acid

May contain Nuts, peanuts & Sesame 

Nutritional Information Per 100g: Energy (KJ) 164, Energy (KCal) 39, Fat: 1g, of which saturates 0g, Carbohydrates 7g, of which sugars 2g, Protein 1g, Salt 12g.

Additional information