Olives Et Al Red Chilli Harissa Paste

Description

‘Fiery. Fragrant. Full of Soul.

Straight from the souks of North Africa (via our Dorset HQ), this is our take on the legendary Harissa – a deeply spiced chilli paste that’s as bold as it is beautiful.

Packed with 31% red chilli for proper fire, balanced with garlic, smoked paprika, onion and ginger for warmth, then rounded with coriander, cumin and fennel seeds for that unmistakable earthy depth. A smooth, spoon-able paste that’s ready to transform whatever it touches.

What to do with it?

Pretty much anything:

• Stir into couscous, tagines or stews for instant North African soul

• Whisk into yogurt or mayo for a punchy dip or dressing

• Spread on flatbreads or toss through roasted veg

• Rub onto lamb, chicken or halloumi before grilling

• Add a spoonful to pasta sauces, soups or marinades for a smoky, spicy kick

It’s rich, it’s fiery, it’s fragrant – and it might just become your new secret weapon in the kitchen.’

Vegan friendly 180g Jar

Additional information