Cradoc’s Spinach and Celery Seed Crackers

Description

Green as the hills and freckled with fresh spinach. It’s a simple, clean-tasting cracker combo. Dip into cream cheese and chives or cover with grated cheese and top with another cracker for a delicious crunchy sandwich. Make a plate of them and share… or not!

Our Bakers pile fresh Spinach into the original cracker recipe, tossing in just enough Celery Seed and cold-pressed Rapeseed Oil from Pembrokeshire. It is a bright, flavoursome cracker superb with Smoked Salmon or Mackerel Pate . Great Taste Winner 2015.

INGREDIENTS: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agents: Calcium Phosphate, Sodium Bicarbonate), Spinach (10.1%), Rapeseed Oil, Salt, CELERY Seeds 0.34%

NUTRITIONAL INFORMATION (PER 100g): Energy: 1816.7kJ, 429.8.7Kcal. Fat: 10.1g of which Saturates 1.0g. Carbohydrate: 76.6g of which Sugars 0.8g. Fibre: 4.3g. Protein: 9.5g. Salt: 1.94g.

For allergens including cereals containing gluten, see ingredients in BOLD. May also contain traces of Milk, Soya Bean, Sulphites, Sesame and Mustard.

Additional information