£4.80
Sea Spaghetti is a delicious gluten-free low carb pasta or noodle alternative. This super healthy seaweed is delicious in soups and stews, or even cooked along with regular spaghetti (it adds a delicious crunchy texture).
Once cooked, Sea Spaghetti turns bright green (making it a fun way of introducing kids to seaweed!)
Enjoy cooked or rehydrated
Taste:
Beefy, deep oceany, nutty and salty
Why not try:
Boil with spaghetti and add your regular sauce
Chop and add to meat or fish pies when cooking the sauce
Soak in water or vinegar for 15 mins then add raw to salads
Poach with fish and serve with potatoes
Add to stir fries
Health benefits:
High in Protein
High in Dietary Fibre
Low in Fat
High in Calcium, Iron, Iodine, Copper, Manganese, Magnesium, Potassium, Zinc
High in Vitamins A, B1, B2, B9, B12 & C
Source of Vitamins B3, B7, D, E & Beta-carotene
Impact:
Our fresh seaweeds come exactly as they are, from the ocean to your plate. They are hand-harvested with great care. All our pouches are PLASTIC FREE and use biodegradable ink. 100% recyclable and compostable.
Weight: 40g
| Weight | 0.6 kg |
|---|---|
| Dimensions | 13 × 21 × 6 cm |
Reviews
There are no reviews yet.