Weymouth 51 Dorset Naga

Description

The Dorset Naga was developed from the seed of a Bangladeshi Naga by Joy and Micheal at Sea Spring Seeds Dorchester. It was the hottest chilli in the world in 2006. This sauce gives you floral notes a a little earthy flavour. Really rich body with Dorset Naga flavours and it’s super hot! Ideal with a medium rare steak, crispy Tofu, tempura prawns or a strong goat Cheese, all will go perfectly with this sauce.

220ml Bottle

Additional information