£2.50
Out of stock
This rich cooking sauce was the secret of success for many Victorian Cooks. Use in pies, puddings and sauces.
Ingredients
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices.
190ml Bottle
| Weight | 0.49 kg |
|---|---|
| Dimensions | 7 × 3 × 19 cm |
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