£4.95
Get ready to spice up your pasta game and say hello to our Plant-Based Chorizo & Smoky Red Peppers pasta sauce – a vegan-friendly delight for your taste buds.
Nice n smokey, plant-based and free from any nasties – we’ve swapped out the pork for soy, giving you all the chorizo feels without the meat. Elevate your pasta experience with this quality sauce, curated in the UK with hand-picked, sustainable ingredients from across the world.
– Serving: size: 190g jar = 2 servings
– Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
– Store at room temperature, in a cool dry place out of direct sunlight.
CONTAINS SOY
TOMATO (TOMATO, SALT, CITRIC ACID) (34%)ONION, OLIVE OIL, TOMATO PASTE (TOMATO PASTE, SALT) (10%), GARLIC, SMOKED PAPRIKA AND TEXTURED VEGETABLE PROTEIN (TEXTURED SOYBEAN FLOUR) (5%); ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID)(9%) , RED WINE VINEGAR; SALT, PAPRIKA, SUN-DRIED TOMATO (SUNDRIED TOMATO, SALT, ONION POWDER) MARJORAM.
| Weight | 0.35 kg |
|---|---|
| Dimensions | 7 × 7 × 9 cm |
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