Description
Salsa di Porcini – Porcini Mushroom Sauce. Deep. Earthy. Utterly luxurious. A rich, unctuous Italian classic that celebrates the king of mushrooms in all its glory. Porcini mushrooms are gently blended with Extra Virgin Olive Oil and garlic to create something smooth, savoury and deeply comforting. No distractions. Just pure porcini richness, done properly.
The result? A silky, umami-packed sauce with real depth and elegance — the kind that makes even the simplest dish feel restaurant-worthy. One spoonful and you’ll see why porcini are so prized.
How to enjoy it
- Stir through tagliatelle or pappardelle with a splash of pasta water for instant luxury.
- Swirl into risotto or creamy polenta for deep, savoury comfort.
- Serve alongside steak, chicken or grilled mushrooms as a finishing sauce.
- Spread on toasted sourdough or bruschetta for a simple but indulgent bite.
135g Jar
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