Sea Sisters Cornish Hake with Rosemary & Capers

Description

The Mediterranean meets the Cornish coast in this exceptional British tin. Delicate local hake, sweet, clean white fish from our southwestern waters come bathed in an aromatic olive oil that demands crusty bread for the inevitable mopping-up operation.

This oil is the quiet star – gathering the piney warmth of rosemary, the sharp tang of capers, and garlic’s mellow sweetness into something that transforms both the fish and whatever it touches. Tuscan cookery working magic in a St Ives kitchen.

Gently warm the sealed tin in hot water for five minutes before serving with quality sourdough and if you fancy it, a simple green dressed salad. Or toss the entire contents with hot pasta, adding black pepper and a handful of cherry tomatoes (roasted if you thought ahead) for a brilliant simple supper that tastes genuinely considered.

Ingredients: Hake (fish) (70%), rosemary, garlic, extra virgin olive oil (26%), capers.

Net weight: 114g

Additional information