£10.00
Smoked fillets of succulent rainbow trout, gently smoked over oak and preserved in a warm chilli infused extra-virgin olive oil.
Serving suggestion: This superb fish is delicious for brunch, with fluffy scrambled eggs and plenty of buttery toasted sourdough.
Ingredients: Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), chilli, salt.
| Weight | 0.18 kg |
|---|---|
| Dimensions | 10 × 10 × 3 cm |
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