Delivered, or collect from the counter
Made downstairs
£5.00
Silky, savoury and expertly seasoned.
| Weight | 0.125 kg |
|---|---|
| Dimensions | 28 × 20 × 1 cm |
Silky, savoury and expertly seasoned.
Crafted from British pork collar and cured in-house with a blend of black pepper, juniper, clove and bay, this air-dried coppa is a showcase of subtlety and skill. The result is a beautifully marbled cut with delicate spice and a long, clean finish.
Thinly sliced, it pairs perfectly with soft cheeses, pickles or simply a glass of dry white or light red wine.
Ingredients: Pork Collar, salt, black pepper, juniper berries, cloves, bay leaves.
Delivery options and charges are shown at checkout. Once your order has been dispatched, we’ll email you tracking details from our courier.
Questions about an order, or something not right? Our Shipping & Returns page has the details. Shipping & Returns →
Who makes it
Freddie, our Head Smoker, cures and smokes our own meat and fish in the kitchen under the shop floor, in small batches. The results come straight upstairs to the shop.
Chosen to go with it
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