£5.00
Silky, savoury and expertly seasoned.
Silky, savoury and expertly seasoned.
Crafted from British pork collar and cured in-house with a blend of black pepper, juniper, clove and bay, this air-dried coppa is a showcase of subtlety and skill. The result is a beautifully marbled cut with delicate spice and a long, clean finish.
Thinly sliced, it pairs perfectly with soft cheeses, pickles or simply a glass of dry white or light red wine.
Ingredients: Pork Collar, salt, black pepper, juniper berries, cloves, bay leaves.
| Weight | 0.125 kg |
|---|---|
| Dimensions | 28 × 20 × 1 cm |
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