Pork, Porcini & Parmesan Salami

Description

A rich, umami-forward salami with layers of depth.

Made in-house using select cuts of pork shoulder, this salami is seasoned with porcini mushroom powder, black pepper, garlic and oregano for a savoury, earthy profile. A touch of Prosecco adds brightness, while aged Parmesan lends a subtle, nutty finish.

Slow-cured for full flavour and balanced texture, it’s a standout on any charcuterie board – best served thinly sliced alongside hard cheese, cornichons, or crusty sourdough.

Ingredients: Pork shoulder, pork fat, salt, black pepper, oregano, porcini powder, garlic granules, Parmesan cheese, Prosecco wine, starter culture and water.

Additional information