Venison, Red wine & Juniper Salami

Description

Bold, aromatic and deeply satisfying.

Made with wild British venison and gently seasoned with juniper, thyme and nutmeg, this salami delivers a robust game flavour lifted by the warmth of red wine and garlic. A classic pairing, carefully balanced and slow-cured for depth and complexity.

Ideal served alongside hard cheese, pickled fruits or a full-bodied red.

Ingredients: Wild Venison, Pork Fat, Salt, Juniper Berries, Garlic Powder, Nutmeg, Thyme, Dextrose and Starter culture.

Additional information